ECA Commodore’s Supper

The Emsworth Cruising Association

Come and join us for our annual

Commodore’s Supper

on Saturday Evening 17 Jan 2015 at 19:00 hrs for 19:30 hrs

at the

Sussex Brewery

36 Main Rd, Emsworth,  PO10 8AU

The Sussex Brewery is one of our favourite Pubs in the Emsworth area.

The meal will be from the restaurant menu at standard prices, but should be booked in advance. Payment is not required in advance but numbers and choices are.

Please reply by 12th January to Charles Harrison,
or as given in the Year Book.

Numbers are limited, so please book soon.

The current menu is below:



Marinated olives and bread (V) £4.25

Salt and pepper squid with paprika and garlic mayonnaise £ 5.95

Baked camembert with rosemary and garlic, served with a spiced plum chutney and toasted bloomer (V) £6.25

Devil’s lamb kidneys on toasted Guinness bread £ 5.95

Wild mushroom risotto finished with parmesan £ 6.50

Light bites

Seared halloumi with roasted butternut squash, pumpkin and confit red onion,

served with rocket pesto and pine nuts (V) sml £ 7.50 / lrg £ 10.50

Smoked haddock kedgeree with egg and curried rice sml £ 7.95 / lrg £ 10.95

Seafood platter: smoked salmon, pickled cockles, mussels mayonnaise, mackerel and potato terrine, whitebait served with bread £ 12.95


O’Hagan’s exclusive Sussex Brewery sausages flavored with Young’s bitter served with creamy mashed potato, caramelized onions and gravy £ 9.95

Glamorgan sausage flavored with cheese and leeks served with creamy mashed potato, caramelized onions and gravy (V) £ 9.95

Take a look at the blackboard for our current selection of O’Hagan’s sausages. Our sausage meals are served with creamy mashed potato, caramelized onions and gravy £9.95+

A platter of sausages for two people. Your selection of 6 sausages from the specials board served with creamy mashed potato, caramelized onions, gravy and a side of either our homemade baked beans in a garlic and thyme sauce or market vegetables £ 21.00

Main Courses

Homemade, minced and diced rump beef burger cooked medium rare and served in a toasted brioche bun with hand cut chips £ 9.95

Add crispy bacon, Welsh rarebit or both 75 p each

Ale battered cod and chips served with a side of crushed, minted peas £ 11.50

8oz aged Scotch ribeye steak served with a grilled tomato, field mushroom, hand cut chips and a peppercorn sauce £ 19.50

Braised shoulder of lamb Shepperd’s pie £ 13.50

Macaroni cheese, baked with sunblushed tomatoes and topped with herb bread crumbs and goats cheese (V) £ 9.95

Homemade salmon breaded fishcakes served with creamed spinach £ 10.95

Side Dishes £2.50

Market vegetables, Homemade baked beans in a garlic and thyme sauce, Mixed salad, Buttered new potatoes, Ale battered onion rings, Hand cut chips, Mashed potato.

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