Commodore’s Supper

Sussex Brewery
Saturday 11th January 2014
18:00 for 18:30

Meal will be from the restaurant menu at standard prices, but should be booked in advance. Payment is not required in advance but numbers and choices are.

Starters:
Olives & bread £2.95
Whitebait & sauce £5.50
Scotch Egg £4.95
Aubergine Parcels £5.50
Baked Camembert £5.25
Sauteed Squid £6.95
Devilled Kidneys £5.95
Salads:
Beetroot & Goat’s Cheese Tart £7.50/£10.50
Halloumi, Pumpkin & Squash £6.95/£9.95
Salmon & New Potatoes £8.95/£10.95
Sausages:
O’Hagan’s Sausages & Mash £9.95
Glamorgan Sausages & Mash £9.95
Specials Selection, Mash and Vegetables for 2 £21.00
Mains:
Burger & Bun & Chips £9.50
Hake & Chips & Peas £11.25
Fish Pie & Peas & Carrots £12.50
Mushroom & Parmesan Risotto £10.25
8oz Ribeye Steak & Trimmings £18.00
Lamb Shank & Couscous £13.95
Sides:
Portions of various vegetables £2.50

Replies by 8th January to Tony Browne,
mailto:commodore@emsworthcruisingassociation.co.uk
or as given in the Year Book. Numbers are limited, so please book soon.

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