Laying-Up Supper

20:00 hrs Saturday 5th October 2013 @ Emsworth Sailing Club

Pork Medallions
Served with a port & redcurrant reduction and crab apple fritters

Salmon & Sea Bass
Seared salmon and Sea Bass served on garlic fragranced mash and a spring onion & citrus butter

Beef Wellington (£2 Supplement)
Finished With red wine jus & a horseradish and rosemary cream

*Vegetarian Option Available

All Served with Buttered Seasonal Vegetables

Dorset Fudge & Shortcake Tower
Laced with Strawberries and clotted cream

Fresh Fruits & Sorbet
A selection of fresh fruits served with sharp creamy sorbet

Chocolate Fondant Tart
In a light pastry case, Served warm with Ice Cream

*Coffee & Chocolates
Please notify the Commodore of your numbers & selections.
(01243 374446 / 07440 436139 –
Payment in advance would be preferred
and will be required if 36 hrs notice is not given for cancellations.

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