ECA Fitting-Out Supper – March 23rd 2013

ECA Fitting-Out Supper – March 23rd 2013

To be held at Boater’s Restaurant, Thornham Marina

19:30 for 20:00

* MENU *

Starter: Paté/Prawn Cocktail

Main: Roast Lamb/Roast Beef/Nut Cutlet
All served with fresh vegetables

Dessert: Apple Crumble/Chocolate Brownie

£12.00 per head – £9.00 without starter

Applications (with menu selections) by the 16th March to Tony Browne whose details are in the yearbook or use the online form below:

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