COMMODORE’S LUNCH

Brookfield Hotel

Emsworth

Saturday 23rd January 2010 - 12:30 for 13:00

LUNCH MENU

Please indicate your choice of starter, main course and dessert below.

Starters

Parsnip soup

Smoked trout with celeriac salad and lemon dressing

Melon platter with fruit coulis

Tomato and mozzarella salad with a pesto dressing

Ham hock terrine with Cumberland sauce

-oo0oo-

Main course

Slow roasted leg of duck served on a spring onion mash with red wine sauce

Poached darne of Salmon with a butter chive sauce

Grilled pork steak served with a portabella mushroom, grilled tomato and a grain mustard sauce

Pan fried chick pea cakes with mozzarella cheese and salsa verdi served in salad leaves

Selection of Vegetables served with each main course

-oo0oo-

Desserts

Selection of Cheese and Biscuits

Lemon Posset

Chocolate nut brownie with coffee mousse and vanilla sauce

Fresh fruit salad and ice cream

Crème caramel

-oo0oo-

Finished with

Coffee and Mints

-oo0oo-

This event is for members and their guests only.
Applications by 16th Jan.
For urgency, use the 'SUBMIT' button below or print this form and post with a cheque made payable to:- Emsworth Cruising Association
Applications should be sent to:- Richard Stoneman, 11 Gorse Road, Petersfield, Hants, GU31 4HJ.